Food Safety
Eikodo Vietnam has successfully obtained certification for the international standard FSSC 22000 for its Food Safety Management System. The company enforces strict quality control measures at every stage of the process, from raw material procurement to production and final shipment.
Key Aspects of Eikodo Vietnam’s Food Safety Management Policy
- Compliance with Standards: Eikodo Vietnam ensures that all products meet food safety standards, adhere to schedules, and comply with current laws and customer requirements.
- Employee Training: The company conducts regular and continuous training for all employees, focusing on critical control points within the food safety management system.
- Continuous Improvement: Eikodo Vietnam is dedicated to continuously executing, checking, and improving its food safety management system to enhance product safety.
Comprehensive Quality Control Process
At Eikodo Vietnam, we maintain a strict quality control process to ensure the highest standards in confectionery production. From sourcing premium raw materials to implementing strict in process inspections. Our commitment to quality guarantees delicious and safe products for our customers.
- Strict selection and inspection of raw materials from reliable suppliers.
- Ensuring materials meet food safety standards and specific customer requirements.
- A closed production process minimizes contamination risks and ensures product freshness.
- Each production stage is closely monitored by an experienced team of experts.
- Application of modern technology to ensure product accuracy and consistency.
- Conducting random and periodic inspections throughout production stages.
- Ensuring no defective or non-compliant products move to the next stage of production.
- Evaluating final products for taste, appearance, packaging, and integrity.
- Ensuring all products meet Eikodo’s standards and partner requirements.